There's no recipe for this, but I wanted to post it because the cabbage was the best I've had in a long time. It was home-grown by Mrs. Lopez and was soooooo good!
We had lamb cutlets pan fried with roasted pumpkin and broccolini, peas and sauteed cabbage with butter. Yes, I know, naughty naughty, but I love cabbage cooked that way. We had mint jelly on the side, proper Anglo-styles.
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| Home grown |
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